Make It Low Carb Everything You Need to Succeed In Your Low Carb Life

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¤¤¤ Low Carb Life ¤¤¤ Mission Statement ¤¤¤ The Columns ¤¤¤

Low Carb Life Latest column: January 2007

There are many low carb plans out there, but all of them share the basic principals of avoiding refined carbohydrates and eating unprocessed, natural, "real" foods. Low Carb is not just about steak fried in butter, and bacon every day. Did you know that the low carb lifestyle...

* eliminates all nutritionally void refined sugars and flours
... and I've yet to hear a nutritionist argue in favor of these dietary staples.

* works to control appetite and cravings by moderating insulin response
... when is the last time you heard someone complain because he wasn't hungry?

* encourages followers to eat high-fiber vegetables and low-sugar fruits daily
... most low carb followers eat more than the recommended "5 a day"!

* must be individually customized
...only low carb plans recognize that everyone has a different metabolism, and that each person must discover for himself what level of carbohydrate intake works for him.

¤¤¤ Low Carb Life ¤¤¤ Mission Statement ¤¤¤ The Columns ¤¤¤

Mission Statement

Make It Low Carb is a syndicated column currently appearing in Low Carb Luxury Online Magazine, and appearing in a local newspaper near you, someday soon.

Make It Low Carb is dedicated to helping you succeed in your low carb life. Whether you're looking for a commercially prepared product or a way to revamp a favorite recipe to fit your new nutritional requirements, I'm here to help. I'm not saying I've got all the answers myself, but if I can help, I will. And if I can't, I'll let you know that, too.

If you have a question about living a low carb life -- what to eat, where to shop, ways to de-carb your recipes, send it to me at makeitlowcarb@cox.net. If I can answer your question, I'll post it here in the Mailbag, and I'll drop you a line via email to let you know when your reply has been posted. Sometimes, an e-mail will give me a great idea for a column, so I'll let you know to look out for it. If you've got me stumped, I'll let you know that, too, and give you some suggestions on forums or other resources where you might find an answer.

¤¤¤ Low Carb Life ¤¤¤ Mission Statement ¤¤¤ The Columns ¤¤¤

The Columns

2004

Cheese Crunchies My daughter loves these for an afternoon snack.

Coffee Drinks Step away from the Frappucino!

Stock up -- shop so you can cook! You can't eat if you don't shop.

"Breakfast" aka the "lc cheese danish" You know you're sick of eggs...

Strawberry Shortcake

Spicy Pepper Beef from a Martin Yan recipe

Oatmeal Peanut Butter Chocolate Chip Bars, plus general advice on packing school lunches and snacks

Astonishing Chocolate Cake

LowER Carb Fruitcake based on Alton Brown's Free Range Fruitcake

2005

Apple Pancake LID compatible, and delicious, too

The Bread Pudding Repair method salvaging baking projects that have gone awry

Gravies & Sauces using non-traditional, low-carb thickeners

Blueberry Crumb Cake the LC variation of my mom's blueberry cake

Ganache an all-purpose, spectacular chocolate sauce.

Lemonade Muffins taste like summer.

Eggs Almost Blackstone when you need to impress someone

Chocolate Banana Bundt Cake another astonishing chocolate cake

Cranberry Cheesecake Tart adapted from Gourmet magazine's Cranberry Eggnog Tart

Date Nut Bread uses just a few dates, and yet the flavor permeates the entire loaf.

2006

DH's Power Oatmeal all the good taste of oatmeal and a serious amount of protein to start off your day the right way

Low Carb Lemon Squares -- just as delicious as the regular ones, but a lot better for you. Almost as good as pie for breakfast.

The Big Production: Low Carb Sacher Torte -- dense chocolate cake, apricot filling, rich chocolate glaze... perfection.

Savory Ricotta Pie: the perfect lunch!

Chocolate Crepes, a recipe I adapted from Nina Camic.

Let's Do Lunch, lunch ideas from readers

Seven Jewel Turkey Salad

Green and Crunchy Kung Pao Chicken

Basic Chili, using a standard low carb substitution you may not have thought of yet

Chocolate Crinkle Cookies from a recipe long thought lost

Cranberry Raisin Carrot Bread

Low Carb Rugelach, simply fantastic

2007

Decadent Brie Snack -- a terrific ice cream substitute, when you want a bowl of creamy goodness

 


Copyright 2004-2007, MakeItLowCarb.com and Joan O'Connell Hedman.